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Results of prevention of food adulteration act

Showing : 381-390 of 444 Results

KERALA HIGH COURT

Year of decision: 2002
Details

Prevention of Food Adulteration Act, 1954, Section 2(xiia) -- 'Corriander powder' - Is different from corriander - A mechanical process is involved in converting corriander into corriander powder - Corriander powder is not primary food...........

KERALA HIGH COURT

Year of decision: 2002
Details

Prevention of Food Adulteration Act, 1954, Section 2(ia)(m) -- proviso - Adulteration solely due to natural causes and beyond the control of human agency - Adulterated food article is taken away from its purview only if article of food is primary food - Primary food means any article of food, being a product of agriculture or horticulture in its natural form...........

KERALA HIGH COURT

Year of decision: 2002
Details

Prevention of Food Adulteration Act, 1954, Section 2, 7, 16 -- For the purpose of conviction the essential ingredient is sale of the adulterated article to the purchaser by the vendor - Not material to establish the capacity of the person vis-a-vis the owner of the shop to prove his authority to sell the adulterated food exposed for sale - Proviso to S.2(ia)(m) is..........

HIMACHAL PRADESH HIGH COURT

Year of decision: 2002
Details

Prevention of Food Adulteration Act, 1954, Section 2(ia), 16(1A) -- 'Burfi' decorated with aluminium leaf - No evidence that aluminum leaf was injurious to health - Burfi cannot be said to be adulterated within meaning of S.2(ia) of the Act...........

SUPREME COURT OF INDIA

Year of decision: 2002
Details

Prevention of Food Adulteration Act, 1954, Section 11 -- Sample - Association of a witness for taking sample - Not required...........

SUPREME COURT OF INDIA

Year of decision: 2002
Details

Prevention of Food Adulteration Act, 1954, Section 16, 7 -- Food adulteration - Award of minimum prescribed sentence - No ground to reduce the sentence further...........

SUPREME COURT OF INDIA

Year of decision: 2002
Details

Prevention of Food Adulteration Act, 1954, Section 16, 7 -- Curd - Fat content 3.867% and solid non fat 7.487% as against the required content of 6.0% and 9.0% respectively - Held, curd is adulterated - Conviction calls for no interference...........

SUPREME COURT OF INDIA

Year of decision: 2002
Details

Prevention of Food Adulteration Act, 1954, Section 16, 7 -- Curd - It will be deemed that it was buffalo's milk in absence of any explanation given by accused...........

SUPREME COURT OF INDIA

Year of decision: 2002
Details

Prevention of Food Adulteration Act, 1954, Section 7, 16 -- Appendix B, Entry No.11.02.04, Prevention of Food Adulteration Rules, 1955, R.9 - Curd - Use of Buffalo's milk or cow's milk - Held, it is not the duty of Food Inspector to hold enquiries and give a finding that he had ascertained that the curd was prepared out of the buffalo's milk and not from the cow's milk -..........

SUPREME COURT OF INDIA

Year of decision: 2002
Details

Prevention of Food Adulteration Act, 1954, Section 7, 16, Criminal Procedure Code, 1973, Section 378(4) -- Bombay High Court (Appellate side) Rules, 1960, R.1 - Matter required to be decided by a division bench of High Court decided by single Judge - Judgment is a nullity - Matter remanded to be decided by Division Bench...........

Showing : 381-390 of 444 Results